How To Cook Cereal Prawn

How To Cook Cereal Prawn - Here I am using squid only because I came back from a fishing trip with a whole lot of squid. Cereal Prawn Recipe is a Singaporean inspired dish.

Cereal Butter Prawns By Billy Law From Have You Eaten Cooked Cooking Recipes Butter Prawn

Cover the prawns with beaten egg flour and cornstarch then stir using a set of chopsticks ensuring to coat each prawn.

How to cook cereal prawn. Drain and set aside. Coat the prawns with the prawn batter and deep fried in the hot oil till the prawns turn red and batter slightly golden brown. Lower heat and add prawns and coat it with the butter mixture.

The cereal mix can be used for prawns or squid or any even pork and chicken although the most commonly used meat is prawns. Add in the nestum mixture and fry over low heat for about 2-3 mins until the sugar dissolves and the nestum cereal is golden brown and crispy. In a large frying pan melt.

In a separate bowl combine the Nestum cereal milk powder sugar and chicken powder. In a bowl mix the flour salt and pepper. Drain and set aside.

Melt the butter in a wok or deep frying pan. Heat up some cooking oil for deep frying the prawns. In a bowl add original flavour instant cereal drink chicken powder sugar and milk powder then stir to combine.

Fry in the hot oil until the coating becomes slightly golden and. Heat a pot of oil for deep frying. Add cereal mixture and fry.

Add prawns and mix well. Heat up the pan and then add cooking oil. Heat oil in a wok over medium heat then once it comes up to temperature fry prawns in batches of five for two minutes.

Melt 50g of butter in pan add curry leaves then chili padi. Repeat until all prawns are cooked then set aside. Add the chili padis and curry leaves and stir fried till fragrant.

Toss prawns with egg white dip in rice flour then deep-fry for about 30 seconds or until just cooked through. Add prawns and toss till well mixed turning off heat as cereal turns fully golden brown. Once the oil is hot 180 Celsius350 Fahrenheit if you want to be specific deep fry the prawns for 30 seconds or just until the prawns turn pink.

Add cereal and season with salt. Heat up some cooking oil for frying the prawns. Print Recipe Pin Recipe.

Add prawns and stir-fry for another 3 to 4 minutes. In another pan heat butter till melted. How to Cook Cereal Prawn Recipe - YouTube.

How to Cook Singaporean Cereal Butter Prawns Recipe. I was using the SingLong brand feel free to use any of your favourite brand of instant. Add curry leaves garlic and chilli.

Set aside to remove excess oil. With the batter prepared earlier coat the prawns shaking off the excess. Repeat until all prawns are cooked then set aside.

Add in prawns remove shell but leave the tail then devein in the batter. Trim legs and devein prawns. Add oatmeal and mix again.

Wait for the prawns to turn pinkish red- a great indication that it is already cooked. A very flavorful prawn with heaps of crunchy cereals. 267 from 3 votes.

Cereal Prawn Recipe. Put each prawn to the flour mixture to coat. Add chilli pepper and curry leaves and fry until crispy.

Fry prawns over moderately high heat. Heat up cooking oil and fry the prawns until cooked. Add half a beaten egg.

Fry over medium heat till fragrant and the curry leaves should crisp up. Its pretty effortless and very cheap to cook this at home especially with the cheaters way with a packet of instant cereal prawn mix. Saute until garlic is lightly browned.

In a bowl add original flavour instant cereal drink. The combination of prawns oats chilli and curry leaves fried to crispy perfection is really blissful. Toss and cover it with cornstarch and salt to taste.

Cut and clean the 10 prawns. Using a scissors remove all the feelers and the legs and cut off the nose of the prawns but leave the head and all the shells intact. Melt butter in pan.

Put the prawns back into the wok and gently stir fry. Add salted-egg yolks cereal mix chilies salt pepper and remaining curry leaves. But you can easily substitute the.

Heat the cooking oil to medium once hot put one by one of the prawns 4 prawns at a time in a pan. Large prawns500gms remove legs and cut out the veins Corn flour to coat the prawns Butter 3 table spoons Crispy Cereal from Nestum or off the shelf prepacked cereal for cooking 12 cup or more Crispy cornflakes 12 cup Egg 1 pc slightly beaten Oil for deep frying Curry leaves from 3 sprigs. Melt butter in the same pan.

In a bowl combine egg and cornstarch and stir well. Give a little space to each so they cook. Heat butter in saucepan then add garlic chillies and curry leaves.

They shouldnt be crowded. Add 12 tsp salt. Cook until prawns are cooked halfway through.

Heat oil to 180C. Mix your batter of salt.